You will have the rich brownie as a fitting welcome and then later on, the thing will descend on you like you’re in cloud nine. The time difference is the outcome of whether you are full or empty when you have eaten a brownie with weed, as well as the rate of your metabolism too.
Either way, the effect is far more distinct than smoking weed, you will feel it in your body even more than your cranium. The effects will last longer and you can expect to be intoxicated for four hours or more.
The saint of the cannabis brownie is Alice B. Toklas. Her method involves macerating the pot with dried fruits and eating it raw. Cooking the weed has been active as well as the dried fruits and her method resulted into horrible gas.
You don’t just throw the weed into the food and gobble it down. When making marijuana brownies, it must be extracted first the THC which is the main active ingredient into a butter or oil mixture and can be added or cooked with food.
Making Weed Brownies Using Butter and Oil
The Oil Method Ingredients:
Oil (exception of olive oil)
2.5 grams of weed
Filter (can be used the coffee filter, pasta strainer)
First, you need to grind the marijuana multiple times until it turns into powder. Once it turns into a powder, spread it into the frying pan. Extracting the THC is more important in this procedure. Pour the oil directly into the marijuana powder on the pan according to how much brownie mix you have.
Simmer it and lower the burner to the lowest setting. Leave the burner for 2-6 hours, depending on how much time you have and stir the weed in the oil using a wooden spoon every 30 minutes.
When it is already done, pour the oil mixture into a filter to strain the excess weed. You will be left with musky brown color oil without any grass or stems remains in it. This should be no THC left because it was already extracted into the oil.
The Butter Method Ingredients:
2.5 grams of Weed
Small Pot and a Larger Pot
The two pots are required to extract the THC using butter and in baking the brownies. The larger one should be filled up with water while the smaller pot will be placed inside the larger pot and will be thrown in with 2-3 sticks of butter.
Simmer the water under the low setting. The larger pot with water will heat up the THC without burning it which could destroy the THC, making the brownie useless.
Once done, pour the butter through a filter to remove any remains of weed which will be useless since the THC is already in the butter. Now, spread the butter throughout the bottom of large pan and pour the brownie mixture on top. Cook the brownies in the oven.