Cannabombs Away: Peanut Butter & Chocolate Cannabombs

Cooking new recipes is always exciting stuff but cooking a new cannabis treat which could literally blow your mind away is simply awesome! Take out your apron and start heading to your kitchen for this highly popular and tremendously fun weed recipe called the peanut butter & chocolate cannabombs.

Things You will Need to cook your Cannabombs:

  • Pot (cooking, not the smoking)
  • Bag for oven
  • A piece of aluminum foil
  • A small dish (preferably ceramic)
  • Waxen paper
  • Thermometer for candy
  • Baking sheet
  • Double boiler
  • 5 grams of grass

Ingredients for the Peanut Ball:

You are going to use for your cannabis treats the following:

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  • 2 and ½ cups of sugar
  • 2/3 cup of peanut butter
  • ½ cup of butter
  • ½ teaspoon of vanilla extract

For the coating (chocolate), you are going to make use of:

  • Baking wax
  • Hard and dark melting chocolate

For the detonator fuse, you can use the following ingredients:

  • Cooking string
  • Paraffin wax
  • Small dish

For the first step, of course, neatly slice out 20” sections of the cooking string and make a knot at the end of every string.

Now go to your oven, turn it on and bring it to about 200 and disintegrate a portion of the paraffin wax in a small dish. With a holder, carry the paraffin wax and pour it in to the small dish. Now, for the fun stuff, begin dipping each string into the paraffin wax.

Now prepare your lecithin and oils. The mixing of oils help you create your own distinct flavor for your cannabombs which you think may literally take you and your pot peers’ breaths away. The process will also be able to carry the cannabinoid bonding. You would want everything to happen in a room temperature, of course, so the cannabombs would not be too much on the soft side and start melting, just to make it stand solid and in shape. You should also be using butter for your grass. If this becomes your primary cannabis oil source. You have to spend more softened butter to the peanut butter later on.

Now try to keep the lid over the foil to make sure the thermometer is in place. Keep the temperature between 180-200F and repeatedly turn off the heat every time the heat increases. This process will take about half a day or 12 hours.

Now make sure it is already cool so that you can continue creating your cannabombs. Remember that these cannabis treats are wonderful to eat but at moderately dosed balls. Start straining. Now you’re just about ready for the peanut butter balls.

Peanut Butter Balls

In a bowl used for mixing, try to combine the peanut butter, vanilla and all your cannabis oil, except for a bit to be used later. Once you have a consistent solid shapeable blob, start making the cannabombs.

Make peanut butter filling which has a diameter of 1” or more. Make at least 10 of these cannabis treats.

Insert the fuse. Put the cannaballs into the freezer for half an hour.

Choco Coating

For the chocolate coating, melt down your hard chocolate. After a half an hour in the freezer, take out your cannaballs and dip them, one by one, on the choco coating. Put them back in the freezer.

The final step, of course, is inviting your pop friends over and having the weed party of their lives with the most exhilarating and mind-exploding delicious peanut butter and chocolate cannabombs!

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