The Holidays are all over and Valentine’s day has come and passed us by, do you know what this means? Summer is fast approaching! I am pretty sure that everyone is already excited for some summer time, the days and nights spent in the beach, the palm trees, that warm summer breeze, the heat of the sun, the coolness of water against your skin and the familiar and comfortable feel of sand on your feet as you are walking by the beach. Ahhhhh, feels so good, doesn’t it? But why does it feel like there is something missing from all that was mentioned?
Of course, how can I forget those sweet and cool summer treats! Those treats that help ease the heat when it gets too much for us to handle. Yes, I have recipes of those treats for you and yes again, those recipes include the use of cannabis because I just know that you’d love that.
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Here are summer weed treats you’ll surely enjoy.
Berry Weed Sherbet
Just the name of this recipe is already enough to make me feel cool inside. To make this amazing weed treat, you need two and a half cup of marijuana almond milk, five cups of fresh blackberries, two cups of sugar and a tablespoon of lemon juice.
Let’s move on to the process of sherbet making. You need to blend the sugar with the fresh blackberries together; you can use a food processor for this and continue to blend them until they are smooth enough. Next, you have to discard the seed of the berries. You can pour you blended berries through a strainer or a fine and clean cloth.
Put the marijuana almond milk into the blackberry puree that you made then you have to stir in the lemon juice and mix it well. You can now pour the blackberry and marijuana almond milk mixture into a freezer container of the ice cream. Just leave it there to freeze for about three hours or more. Before you serve your sherbet, let it stand in room temperature for about five minutes first.
Just the name of this ice cold weed treat already makes me excited to make it! You need a Popsicle mold to make this, then a cup of peach puree, half cup of cannabis peach, a cup of Greek yogurt, a teaspoon of vanilla extract, two tablespoons of sugar and half cup of diced peaches.
First, you need to get a large bowl and mix the cannabis milk, peach puree, yogurt, vanilla extract and sugar in it. Make sure that you have mixed them well. Next, add in the diced peaches into the mix. You can now transfer the mixture into the Popsicle molds and then leave it in the freezer for at least four hours. If you already want to serve the popsicles, run the mold first under warm water to loosen the popsicles.
There you go. Two of the best weed treats that will surely keep you cool and high this summer.